J. Daan Wine Cellars is a small winery in the Willamette Valley, producing exceptional Pinot noirs and Rhone varietals.  Justin and Megan Van Zanten were twenty-three years old when they established J. Daan Wine Cellars.  Justin had been working as a cellar assistant at a Willamette Valley winery and envisioned a family winery of his own.  He started with a modest 100 cases of 2003 Willamette Valley Pinot noir ($18/bottle).  Robert Parker noted Justin's effort, "...the 2003 Pinot noir, his first release, is outstanding..."  Today, Justin and Megan produce 1000 cases a year and have added Rhone varietals to their repertoire.  Justin's most recent Pinot noir, the 2009 Willamette Valley, was described as "...a primer for what should be looked for in Pinot’s essential elements..." by Oregon Wine Press. 

The Van Zanten's view winemaking as a tribute to simpler living and hope that their wines will play a part in reconnecting food, family, and the earth.  Their own extended family has played a huge part in the project-- offering support, free labor, and lots of good meals.  The Van Zanten's are proud to a part of a wine region that focuses on sustainable and ethical vineyard practices.  They believe in responsible small business so that you can feel good about every sip.